Canning for food preservation

Category
cooking
Duration
4:57
Age Range
13 to 16
Instructor
Andrew

Objective

I love a juicy apple, a fresh tomato, and even a berry from time to time. What happens though when the snow is flying and these lovely foods are no longer available to me? I am so glad that I have been prepared and I know the skill of food preservation. When you want to save food for longer time periods you need to preserve it, and I don’t mean by putting it under your wing.

Members Only Content
Sign up for a paid membership.

Resources

Get Video Lesson
  • Lesson PDF (pdf)
    • Intended to be used on a weekly basis.
    • Students describe how they put the character trait into practice.
    • Parent affirms, signs and dates the document.

Certificates

Download
*Members can add student name