Recognizing spoiled foods
- Category
- cooking
- Video Duration
- 4:41
- Age
- 12
- Instructor
- Andrew
Objective
How to identify spoiled food, culminating in several scheduled food inspections to help bolster knowledge learned.
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Resources
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- Intended to be used on a weekly basis.
- Students describe how they put the character trait into practice.
- Parent affirms, signs and dates the document.
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